AT THE HEART OF EVERY F&B BUSINESS IS A PASSION FOR FOOD.
WE AIM TO HELP YOU
FOCUS ON JUST THAT.
ABOUT US
Protegie is one of the leading full-service marketing consultancy firms in Singapore that specialises in the F&B industry. We serve some of the leading brands in the world such as PARCO, AppleBee's, The Alley, Ramen Nagi, and Dumplings.Ru.
Through effective campaigns, we have helped enhance the digital presence and social reputation of over 100 brands. Speak to us and see how we can help propel your business to be one of the most prominent restaurants in popular search engines such as Google.
WHAT CLIENTS SAY ABOUT US
Don't just take it from us, let them do the talking!
WHAT CLIENTS SAY ABOUT US
Don't just take it from us, let them do the talking!
Revamp your dining experience
& reap the rewards
“Together with Protegie Group, we launched both campaigns aggressively through digital platforms such as Facebook and Instagram, as well as public relations avenues. We also focused on
re-working our menu pricing and copywriting to better reflect the quality and value of our dishes.
As a result, we were fully reserved for a month, even to the point of rejecting over 80 reservations within the first week upon going viral.
Our revenue also tripled in 4 months after working with
Protegie Group.”
Increase your revenue &
establish your brand identity
“We aim to establish Shukuu Izakaya as a top Sake Bar in Singapore. We increased Shukuu Izakaya's Sake range and made our sake more visible and prominent on the menu.
Furthermore, we launched various branding activities such as Sake seminars and Sake pairing events. Shukuu Izakaya's revenue has increased by 30% in the first 6 months of working with Protegie Group, doubled within the first year, and has since stabilized to more than 200% on a monthly average.”
WHAT CLIENTS SAY ABOUT US
Don't just take it from us, let them do the talking!
Revamp your dining experience
& reap the rewards
“Together with Protegie Group, we launched both campaigns aggressively through digital platforms such as Facebook and Instagram, as well as public relations avenues. We also focused on
re-working our menu pricing and copywriting to better reflect the quality and value of our dishes.
As a result, we were fully reserved for a month, even to the point of rejecting over 80 reservations within the first week upon going viral. Our revenue also tripled in 4 months after working with
Protegie Group.”
— Bruce
Owner of Meat N' Chill
